Soalheiro Alvarinho Vinho Verde Classico / 750mL

This was the first wine produced by the family back in 1982, a varietal with floral aromas and good ripeness and freshness, noted by 12.5% alcohol and a pH of 3.17 coupled with 6.4 grams of acidity. Here, they don’t do skin contact or malolactic, as they’re trying to keep the purity and freshness, and they ferment it with neutral yeasts and keep it unoaked with lees for at least two months. 91 Points Wine Advocate