Madre Espadin Y Cuishe Mezcal / 750mL

From the tiny village of San Dionisio Ocotepec, in the heart of Mezcal country. One of the most balanced and inviting mezcals we’ve ever come across. A blend of 70% estate grown Espadin and 30% wild harvest Cuishe, the agave is cooked for days over pine. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.