Dalmore Port Wood Reserve Highland Single Malt Scotch / 750 ml

This was initially matured in American white oak barrels before spending an unspecified finishing period in port pipes. The nose is soft and fragrant, with vanilla, red berries, toffee, and ultimately, damsons. Viscous on the palate, with blackcurrants, plums, port wine, and cinnamon. Lively spices, coffee grounds, Seville orange, and dry oak in the finish. 89 Points Whisky Advocate